Continental Chef

3 days ago

Mumbai Maharashtra, India BIID Full time

**Job Summary**:
Location: BANDRA

Experience: 2-4 years

**Key Responsibilities:1. Food Preparation & Cooking**
- Prepare and cook a wide range of continental dishes such as pasta, steaks, seafood, soups, salads, and baked goods.
- Develop and execute new recipes, maintaining creativity and originality.
- Ensure all dishes are visually appealing and meet quality standards.

**2. Kitchen Operations**
- Supervise kitchen staff, ensuring smooth operations during shifts.
- Monitor food inventory levels and place orders as needed.
- Maintain consistency in food preparation and portion control.
- Follow all safety, hygiene, and sanitation regulations.

**3. Menu Planning**
- Collaborate with the Head Chef to design and update the menu, introducing new continental dishes based on customer preferences and trends.
- Customize dishes for special dietary requirements (e.g., gluten-free, vegan, etc.).

**4. Cost & Waste Management**
- Ensure efficient use of ingredients to minimize waste.
- Monitor food costs and help create strategies to stay within budget.

**5. Quality Control**
- Conduct regular checks on ingredients for freshness and quality.
- Ensure that prepared dishes meet the restaurant’s quality and flavor expectations.

**6. Team Collaboration**
- Train and mentor kitchen staff in the preparation of continental dishes.
- Foster a collaborative and respectful working environment in the kitchen.

**Skills & Qualifications**:

- **Education**: Diploma or degree in Culinary Arts, Hotel Management, or a related field.
- **Experience**: Minimum of 3-5 years as a Continental Chef or in a similar role.
- **Skills**:

- Expertise in European and Western cooking techniques.
- Strong knowledge of sauces, soups, and baking techniques.
- Excellent plating and presentation skills.
- Ability to work efficiently in high-pressure environments.
- Creativity in designing new recipes and menus.

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Experience**:

- continental chef: 3 years (preferred)

Work Location: In person

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