
Continental Chef
2 weeks ago
**Department**: Food & Beverage / Kitchen
**Location**: Bandra
**Reports To**: Head Chef / Executive Chef / Kitchen Manager
**Employment Type**: Full-time
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a variety of continental dishes, including starters, mains, and desserts
- Plan menus and ensure consistency in taste, quality, and presentation
- Manage kitchen operations related to continental cuisine, including food preparation and storage
- Monitor food inventory, order supplies, and minimize wastage
- Ensure that all dishes are prepared in accordance with hygiene and food safety standards
- Train and supervise junior kitchen staff, ensuring proper techniques and efficient workflows
- Maintain cleanliness and organization in the kitchen at all times
- Assist in creating new recipes and seasonal menus
- Coordinate with other kitchen departments to ensure smooth service delivery
**Qualifications**:
- Degree or diploma in Culinary Arts or Hotel Management (preferred)
- 3-5 years of experience as a Continental Chef in a hotel, restaurant, or resort kitchen
- Expertise in European cooking techniques and ingredients
- Strong knowledge of kitchen equipment and culinary tools
- Excellent organizational and multitasking skills
- Ability to work under pressure and in fast-paced environments
Pay: ₹12,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Experience**:
- continental chef: 1 year (preferred)
Work Location: In person
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