Continental Cook

As a Continental Cook you will do menu Planning, Recipe Execution, Kitchen Management, Quality Control and Adherence to strict hygiene and safety standards in the kitchen, including proper food handling, storage, and cleanliness. Plan and create menus featuring a variety of Continental dishes. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: -...

Continental Cooking, Pasta, Sandwitch, waffkes, Milk shakes **Salary**: ₹12,000.00 - ₹14,000.00 per month Schedule: - Day shift Supplemental Pay: - Yearly bonus Ability to commute/relocate: - Wagholi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

**Job Title**: Continental Chef Location: Andheri west Experience: 1-4 years **Reports to**: Executive Chef / Head Chef**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental cuisine, including dishes from various European and Mediterranean regions. The role involves managing kitchen operations for the...

Key Responsibilities: Prepare, cook, and present Continental dishes (pastas, grilled items, sauces, salads, etc.) to high standards. Maintain quality, taste, and presentation consistency in every plate served. Innovate and develop new dishes or fusion specials that align with the café's brand. Supervise kitchen staff during prep and...

**Key Responsibilities**: - **Menu Development**: Create and develop innovative, seasonal continental menus showcasing your culinary expertise. - **Kitchen Management**: Oversee all kitchen operations, including food preparation, plating, and sanitation. - **Team Leadership**: Manage and mentor a team of kitchen staff, providing training, guidance, and...

**Department**: Food & Beverage / Kitchen **Location**: Bandra **Reports To**: Head Chef / Executive Chef / Kitchen Manager **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including starters, mains, and desserts - Plan menus and ensure consistency in taste, quality, and...

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...

**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...