Continental Cdp Chef

15 hours ago

Juhu Mumbai Maharashtra, India Ala mode Banquet Juhu Full time

**Key Responsibilities**:

- **Menu Development**: Create and develop innovative, seasonal continental menus showcasing your culinary expertise.
- **Kitchen Management**: Oversee all kitchen operations, including food preparation, plating, and sanitation.
- **Team Leadership**: Manage and mentor a team of kitchen staff, providing training, guidance, and support.
- **Quality Control**: Ensure the highest standards of food quality and presentation.
- **Cost Control**: Manage food costs and inventory efficiently to maximize profitability.

**Qualifications and Skills**:

- **Culinary Education**: Culinary degree or equivalent experience.
- **Experience**: Minimum 5 years of experience as a Continental Chef in a high-volume restaurant.
- **Technical Skills**: Strong command of classical French and European cooking techniques.
- **Creativity**: Ability to develop innovative and creative dishes.
- **Leadership**: Strong leadership skills and ability to motivate and inspire a team.
- **Organization**: Excellent organizational and time management skills.

**Additional Requirements**:

- **Passion for Food**: A genuine passion for food and a commitment to excellence.
- **Flexibility**: Ability to work in a fast-paced environment and adapt to changing demands.
- **Communication**: Excellent communication skills, both verbal and written.

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

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