CDP Indian

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Condition of WorkFlexible working hours in kitchens in diverse locations that may also include work in alternative outlets.There may be some exposure to smoky environments and harsh variations in weather conditions.Some heavy lifting may be required when on duty.Purpose/ScopeCook any food on a daily basis according to business requirements and to the Brand...

Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.Job Types: Full-time, Walk-InPay: ₹25, ₹30,000.00 per monthExperience:total work: 5 years...

DescriptionAbout KPMG in IndiaKPMG entities in India are professional services firm(s). These Indian member firms are affiliated with KPMG International Limited. KPMG was established in India in August 1993. Our professionals leverage the global network of firms, and are conversant with local laws, regulations, markets and competition. KPMG has offices...

We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

Job Summary:The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. The role involves supervising junior staff, maintaining consistency in food quality, and supporting overall kitchen operations.Key Responsibilities:Oversee daily operations of an assigned...

Purpose Our Purpose is to empower all to make the most of our Energy & Resources bridging progress & Sustainability for all.Role missionThe Senior Digital Marketing Manager would lead Digital initiatives for brand Lauritz Knudsen.He/ She would be managing the complete Digital marketing ecosystem (social media, Paid Media, Performance Marketing, Digital...

Role: Business Development Manager Location: Mumbai (Hybrid) About ReBid At ReBid, we're on a mission to redefine the advertising landscape by unlocking the full potential of our clients' marketing efforts through our unique Platform + People + AI approach. We specialize in bridging the gap between complex ad ecosystems and actionable insights, enabling...

**CDP - Indian Curry Job Description Template** The CDP—Indian Curry is responsible for ensuring the highest quality of food production in the Indian section of the kitchen. This role involves managing the preparation, cooking, and presentation of dishes, maintaining hygiene standards, and providing directions to junior kitchen...

**Job Title**: Indian Chef de Partie (CDP) **Department**: Kitchen **Reporting To**: Sous Chef / Executive Chef **Location**: Peninsula Redpine Hotel, Andheri (E), Mumbai **Job Summary**: The Indian Chef de Partie is responsible for overseeing the Indian section of the kitchen, ensuring high-quality preparation and presentation of authentic Indian dishes....

Company DescriptionChurchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy...

**Job Summary**: The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences. **Key...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

**Commis I** (Senior Level): - Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. - Guide junior commis in preparation, hygiene, and portioning. - Ensure quality control and consistency in food preparation. - Manage mise-en-place for assigned section. - Assist CDP in planning and ordering ingredients. - Maintain kitchen...

Hey, Need staff for new South Indian restaurant in Mumbai Location - Kandivali West 1 CDP - 25,000 to 30,000 1 DCDP - 20,000 to 25,000 2 Commis 1 - 18,000 to 22,000 2 Commis 2 - 15,000 to 18,000 **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food provided -...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...

**About the Opportunity** Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective. This is not just a job—it’s a platform to be...

**About Oye Kake**: Oye Kake is a popular destination for authentic Punjabi and North Indian vegetarian cuisine, know for its rich flavors and traditional recipes. We are expanding our culinary team and looking for passionate individuals who bring authenticity, creativity, and discipline to the kitchen. **Key Responsibilities**: - Prepare, cook, and...