Indian Commi

2 days ago

Andheri Mumbai Maharashtra, India Binge Consulting Full time

**Commis I** (Senior Level):

- Independently prepare Indian dishes including curries, tandoor, gravies, and snacks.
- Guide junior commis in preparation, hygiene, and portioning.
- Ensure quality control and consistency in food preparation.
- Manage mise-en-place for assigned section.
- Assist CDP in planning and ordering ingredients.
- Maintain kitchen hygiene and safety standards.

**Commis II** (Mid Level):

- Support Commis I and CDP in daily preparation tasks.
- Prepare ingredients, sauces, and basic dishes under supervision.
- Operate kitchen equipment safely and efficiently.
- Follow proper food storage and labeling procedures.
- Clean and organize workstation regularly.

**Commis III** (Entry Level):

- Assist in basic cutting, peeling, grinding, and mise-en-place.
- Maintain cleanliness in assigned kitchen section.
- Support in receiving and storing supplies.
- Learn and follow kitchen SOPs and hygiene practices.

**Qualifications**:

- Diploma / Certification in Culinary Arts or Hotel Management.
- Prior experience in Indian kitchen preferred:

- **Commis I**: 3+ years
- **Commis II**: 1-2 years
- **Commis III**: Fresher or 0-1 year
- Good knowledge of Indian spices, gravies, and cooking methods.
- Team player with discipline and hygiene focus.

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Monday to Friday
- Morning shift

Work Location: In person

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