Indian Commie I

**Commis I** (Senior Level): - Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. - Guide junior commis in preparation, hygiene, and portioning. - Ensure quality control and consistency in food preparation. - Manage mise-en-place for assigned section. - Assist CDP in planning and ordering ingredients. - Maintain kitchen...

At **Meluha The Fern An Ecotel Hotel** and **Rodas An Ecotel Hotel**, we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled **Commis I - Indian** to join our culinary team and contribute to delivering an exceptional dining experience to our guests. **Key Responsibilities**: - Prepare and cook a variety of...

Position: Commis I (South Indian)Position: Commis III (Indian Cuisine)Position: Commis III (Tandoor)Position: KST Staff (Kitchen)at our TE AMO CDR, Waluj, Chhatrapati Sambhajinagar (Aurangabad)Job Type: Full-timePay: ₹10, ₹20,000.00 per monthWork Location: In person

_**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental)Location: The Orchid Hotel Mumbai, Vile Parle EastReporting to: Chef de Partie / Senior Kitchen StaffAbout UsAt The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai's...

The Indian Cook - Commis I is responsible for preparing authentic Indian cuisine under the guidance of senior chefs. This position focuses on maintaining high standards of food quality, hygiene, and consistency in accordance with established recipes and procedures. **Key Responsibilities**: - Assist in the preparation and cooking of Indian dishes,...

**Job Title**: Indian Commis Chef **Location**: Mumbai, Maharashtra, India **Reports To**: Chef de Partie / Sous Chef **The Role**: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with **2 to 6 years of progressive culinary experience**. As an Indian Commis Chef, you will be a vital part of our kitchen team,...

**Job Title**: Commi I **Location**: Mumbai **Experience**: 4+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian - Pastry - Bread **Key Responsibilities**: - Assist in the preparation and cooking of food items as per recipes and standards. - Ensure that food preparation areas are clean,...

**Job Title: Commis Chef II** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Commis Chef I / Sous Chef **Accommodation**:Provided by the employer** **Job Summary**: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine **Key...

**Job Title: Commis Chef I** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Sous Chef / Head Chef **Accommodation**:Provided by the employer** **Job Summary**: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations....