Indian Commie I

2 days ago


Andheri Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

Job Title: Indian Commi I Chef

Reports to: Executive Chef/Sous Chef

Department: Kitchen

Location: Peninsula Redpine Hotel, Andheri, Mumbai

Job Summary:
To assist in the preparation and presentation of high-quality Indian cuisine, maintaining hygiene and safety standards, and contributing to the success of the kitchen team.

Key Responsibilities:
Food Preparation:
1. Prepare and cook Indian dishes to perfection.

2. Follow recipes and menus planned by the Executive Chef.

3. Ensure presentation and garnishing meet hotel standards.

Kitchen Operations:
1. Maintain cleanliness, organization, and sanitation in assigned areas.

2. Adhere to hygiene and safety protocols.

3. Report equipment issues and maintenance needs.

**Requirements**:
**Education**:

- Hotel Management or Culinary Arts diploma/degree.

**Experience**:

- 1-2 years of experience in Indian cuisine.
- Experience in a 4/5-star hotel or upscale restaurant.

**Skills**:

- Indian cuisine expertise.
- Knife skills and food presentation.
- Time management and organization.
- Teamwork and communication.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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