Indian Commie I
2 days ago
Job Title: Indian Commi I Chef
Reports to: Executive Chef/Sous Chef
Department: Kitchen
Location: Peninsula Redpine Hotel, Andheri, Mumbai
Job Summary:
To assist in the preparation and presentation of high-quality Indian cuisine, maintaining hygiene and safety standards, and contributing to the success of the kitchen team.
Key Responsibilities:
Food Preparation:
1. Prepare and cook Indian dishes to perfection.
2. Follow recipes and menus planned by the Executive Chef.
3. Ensure presentation and garnishing meet hotel standards.
Kitchen Operations:
1. Maintain cleanliness, organization, and sanitation in assigned areas.
2. Adhere to hygiene and safety protocols.
3. Report equipment issues and maintenance needs.
**Requirements**:
**Education**:
- Hotel Management or Culinary Arts diploma/degree.
**Experience**:
- 1-2 years of experience in Indian cuisine.
- Experience in a 4/5-star hotel or upscale restaurant.
**Skills**:
- Indian cuisine expertise.
- Knife skills and food presentation.
- Time management and organization.
- Teamwork and communication.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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