Commi Chef 1

8 hours ago

Mumbai Central Mumbai Maharashtra, India AccuTree Consulting Full time

**Job Title: Commis Chef I**

**Location**: Mumbai, India
**Cuisine Focus**: South Indian
**Reports To**: Sous Chef / Head Chef
**Accommodation**:Provided by the employer**

**Job Summary**:
The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations. This role requires a solid understanding of South Indian ingredients, techniques, and presentation styles.

**Key Responsibilities**:

- Prepare and cook South Indian dishes including dosa, idli, vada, sambar, chutneys, rasam, poriyal, and more.
- Maintain hygiene and cleanliness standards in the kitchen.
- Assist the Sous Chef and Head Chef in daily kitchen operations and mise-en-place.
- Monitor stock levels and report shortages.

**Requirements**:

- Minimum 3-5 years of experience in a professional South Indian kitchen.
- Expertise in South Indian cooking techniques and ingredients.
- Familiarity with traditional kitchen equipment (e.g., dosa tawa, idli steamer).

**Job Types**: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

Application Question(s):

- Have you worked in a South Indian restaurant
- Can you prepare south indian dishes

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