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3 days ago
**Job Title: Commis Chef I**
**Location**: Mumbai, India
**Cuisine Focus**: South Indian
**Reports To**: Sous Chef / Head Chef
**Accommodation**:Provided by the employer**
**Job Summary**:
The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations. This role requires a solid understanding of South Indian ingredients, techniques, and presentation styles.
**Key Responsibilities**:
- Prepare and cook South Indian dishes including dosa, idli, vada, sambar, chutneys, rasam, poriyal, and more.
- Maintain hygiene and cleanliness standards in the kitchen.
- Assist the Sous Chef and Head Chef in daily kitchen operations and mise-en-place.
- Monitor stock levels and report shortages.
**Requirements**:
- Minimum 3-5 years of experience in a professional South Indian kitchen.
- Expertise in South Indian cooking techniques and ingredients.
- Familiarity with traditional kitchen equipment (e.g., dosa tawa, idli steamer).
**Job Types**: Full-time, Permanent
Pay: Up to ₹18,000.00 per month
Application Question(s):
- Have you worked in a South Indian restaurant
- Can you prepare south indian dishes
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