Cdp, Sour Chef Female

**Chef de Partie (CDP)** **Company**: Bastian Hospitality Pvt. Ltd. **Reports To**: Sous Chef / Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality Pvt. Ltd. is known for its exceptional dining experiences, innovative menus, and dedication to quality and consistency in every dish. **Role Summary**: The Chef de...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

**Job Title**: Chef de Partie (CDP) **Location**: The Art House, Eros Building, Churchgate, Mumbai **Job Type**: Full-Time **About Us**: The Art House is opening a new and vibrant and eclectic restaurant located in the iconic Eros Building in Churchgate, Mumbai. We pride ourselves on offering a unique dining experience that combines exquisite cuisine with...

Required CDP chef Chinese for a premium high end restaurant in Nashik Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Weekend availability **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

Hi , We are looking for CDP Chefs (Sr.Kitchen Supervisor) for one of the rapidly growing Casual Dining Restaurant across all Mumbai & Nearby outlets. Shall be responsible for - 1.Managing daily Kitchen Operations 2.Ensuring 100 % readiness of Kitchen & Mise en place before Restaurant opening Time 3.Preparing Duty Roster 4.Daily Inventory...

**Profile: Chef de Partie (CDP)** **Role Overview**: As a **Chef de Partie (CDP)**, you will be responsible for running a entire section of the kitchen efficiently and effectively. You will ensure high standards of food preparation, cooking, and presentation, while maintaining quality and consistency in line with restaurant standards. **Key...

**Assisting the Head Chef**: Supporting the Head Chef in all aspects of kitchen management. - **Supervising Kitchen Staff**: Overseeing the work of the CDP and other kitchen staff. - **Menu Development**: Contributing to the creation of new dishes and menu planning. - **Maintaining Standards**: Ensuring high standards of food quality, presentation, and...

Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with...

Responsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine. - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular...