Cdp Chef

A Chef de Partie (CDP) in a Continental kitchen is responsible for preparing and cooking Continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, hygiene, and presentation. This role also involves assisting with menu planning, recipe development, and potentially supervising junior kitchen staff. Key...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Chef should have experience in Majorly in Indian, Chinese, Italian, Continental, Spanish, Mexican Cuisine, all should know to prepare pizza ,, Manage team, Food Engineering, Menu Engineering, 6 days work, alternate days off, 2 shifts, no night shifts as of now later can be as of now no Exp : - 5/10yrs in preparing Multi Cuisine Chef CDP/ Soue Chef Sal: -...

Are you passionate about cooking and ready to grow with a young, dynamic kitchen team? Frenys – a fresh and exciting culinary destination in Bandra – is looking for a Commis Chef and/or Chef de Partie (CDP) to join our kitchen brigade.Roles & Responsibilities:For Commis Chef:Assist senior chefs in food preparation and basic cooking tasksMaintain...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Company DescriptionChurchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy...

Urgent Opening for CDP Location - Ahmadabad - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

**About Beer & Beans**: Beer & Beans is a modern gastro-pub redefining casual dining through bold flavors, curated craft beers, and standout service. With a strong presence in Pune, we are expanding our culinary vision with a dedicated focus on authentic Italian cuisine. **Role Summary**: **Key Responsibilities**: - Manage your section independently...

Job Description Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a...