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Junior Sous Chef

3 weeks ago

Bandra Mumbai Maharashtra, India ChefySide LLP Full time

**Key Responsibilities**:
**⁠ ⁠Assist the Chef in preparing and cooking dishes according to our restaurant's standards.**

**⁠ ⁠Follow recipes and presentation specifications to maintain consistency in taste and appearance.**

**⁠ ⁠Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.**

**⁠ ⁠Assist in managing inventory, ordering, and stock rotation to minimize waste.**

**⁠ ⁠Participate in training and development opportunities to enhance culinary skills.**

**⁠ ⁠Contribute to menu development and suggest new ideas for seasonal dishes.**

**Requirements**:
**⁠ ⁠Previous experience as a Jr. Sous Chef, CDP & Commis Chef or in a similar role in a professional kitchen.**

**⁠ ⁠Culinary school diploma or equivalent certification is preferred.**

**⁠ ⁠Ability to work in a fast-paced environment and handle multiple tasks simultaneously.**

**⁠ ⁠Excellent attention to detail and a commitment to maintaining high standards.**

**⁠ ⁠Strong teamwork and communication skills.**

**Job Types**: Full-time, Internship, Volunteer

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Work Location: In person