Junior Sous Chef

3 weeks ago

Mumbai India CoinFund-US Full time

Job Description

Job Summary:

The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance their culinary career.

Key Responsibilities:1. Kitchen Support & Operations

- Assist in daily food preparation, cooking, and plating according to the restaurant's standards.
- Maintain consistency in taste, portioning, and presentation.
- Ensure ingredients are prepared, stored, and handled safely.
- Support smooth workflow across all kitchen stations.

2. Team Supervision & Development

- Assist in supervising junior kitchen staff and line cooks.
- Provide guidance and on-the-job training to less experienced staff.
- Support a collaborative and professional kitchen environment.

3. Food Safety & Hygiene

- Adhere to hygiene, sanitation, and safety regulations (HACCP standards).
- Monitor proper storage, rotation, and labeling of ingredients.
- Ensure compliance with all food safety policies.

4. Inventory & Cost Awareness

- Assist in stock management, ingredient preparation, and minimizing waste.
- Support cost control measures while maintaining quality and presentation.
- Communicate supply needs to the Senior Sous Chef or Executive Chef.

5. Menu Support & Creativity

- Contribute ideas for menu items and specials under supervision.
- Support implementation of seasonal menus and new recipes.
- Maintain high culinary standards while learning and developing new skills.

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