
CDP / Junior Sous Chef
1 day ago
Job Title: CDP / Junior Sous Chef – Wellness Cuisine
Industry: Wellness & Healing Hospitality
Job Overview:
We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on nutritious, healing, and wellness-driven cuisines.
Key Responsibilities:
- Design and execute wellness-oriented menus aligned with health and healing philosophies.
- Prepare a variety of holistic cuisines including vegetarian, vegan, sattvic, and Ayurvedic preparations.
- Ensure all dishes are crafted with fresh, seasonal, and nutritious ingredients.
- Maintain consistency in culinary standards and presentation.
- Work closely with the senior culinary team to develop new dishes and wellness food concepts.
- Uphold the highest standards of hygiene, safety, and kitchen management.
- Cater to guest-specific dietary requirements and preferences with precision and creativity.
Candidate Profile:
- Prior experience in wellness-focused properties such as Jindal (Bengaluru), Vana (Dehradun), or equivalent wellness/healing retreats.
- Expertise in nutritious, holistic, and healing cuisines.
- Strong understanding of nutrition, Ayurveda, and plant-based cooking.
- Ability to balance flavor, wellness, and presentation.
- Professional, innovative, and committed to wellness-focused culinary practices.
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