Junior Sous Chef

1 week ago

Mumbai, Maharashtra, India Jio World Centre Full time ₹ 6,00,000 - ₹ 12,00,000 per year

A. JOB PURPOSE

The Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards and that staff are complying to sanitation rules. It is important that the Junior Sous Chef be quick on his/her feet and be able to make smart decisions instantly.

B. JOB ACCOUNTABILITIES

  • Monitor and maintain consistent food standards, ensure quality across all areas and during all stages of production and delivery while following the HACCP processes as per the Food Safety Management principles.
  • Supervise the cleaning schedule, ensure closing checklist & procedures are duly followed to aid quality control and hygiene.
  • Participate in the design of seasonal menus and suggest procurement of all food and food related products using empanelled suppliers to achieve budgeted food cost.
  • Monitor steps of production to minimize wastage.
  • Ensure all menus are costed accurately and updated in the system.
  • Maintain all equipment within the catering operation through due care and diligence; ensuring engineer call outs for all repairs on catering equipment are effectively managed to best the life of all kitchen equipment. 
  • Have total accountability for day to day running of the kitchen service in the absence of the Executive Sous Chef / Head Chef.
  • Undertake team briefing; provide direction and supervise the kitchen team to ensure compliance with service standard operations.
  • Assists in managing a day-to-day operation of the kitchen, coordinate food production schedules.
  • Participate in actual hands on food preparation, produce food consistently ensuring high quality, taste and presentation and expedite as needed.
  • Control food cost by assisting in training kitchen team on the proper methods of food preparation and handling.
  • Assist in food orders based upon projected levels of business.
  • Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
  • In conjunction with the Executive Sous Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
  • Assist Executive Sous chef in ensuring continued staff training and development.
  • Ensures that all kitchen team members consistently adhere to uniform, grooming and appearance standards.
  • The Junior Sous Chef must maintain effective communication within the kitchen, be responsive to team suggestions and concerns and work to resolve problems.
  • Maintain effective working relationship with all team members and all other departments.

C. SKILLS / COMPETENCIES

  • Kitchen Operations Management
  • Food Safety Management / Health and Sanitation Standards
  • Strong Managerial Skills / Team Management
  • Training and Mentoring
  • Attention to detail
  • Creative, Problem-Solving Skills
  • Strong Communication Skills

D. QUALIFICATIONS

  • Bachelors degree in culinary or Hotel Management.

E. EXPERIENCE

  • 7 - 10 years experience in culinary restaurant / hotel operations in a luxury Hospitality setup.
  • Pre-opening experience will be an added advantage.

  • Executive Sous Chef

    1 week ago

    Mumbai, Maharashtra, India SG Oasis Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

  • sous chef

    1 week ago

    Mumbai, Maharashtra, India Hyatt Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Subash Vijay Associates (SVA) Full time

    Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

  • Sous Chef

    3 days ago

    Mumbai, Maharashtra, India, Maharashtra Catering Collective Full time

    Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Cravin Ventures Pvt Ltd Full time ₹ 36,00,000 - ₹ 45,00,000 per year

    Key ResponsibilitiesCulinary & Food ProductionExecution & Quality Control: Oversee all food preparation and cooking, ensuring every dish meets the cafe's high standards for taste, presentation, and consistency, with a strict adherence to vegan principles.Menu Development: Collaborate with the Head Chef to design, test, and implement new, innovative, and...

  • CDP Chef De Partie

    2 weeks ago

    Mumbai, Maharashtra, India Chefdarbari Hospitality Staffing Services Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    Job Title: Chef de Partie (CDP)Job Summary:We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel's standards.Key Responsibilities:Prepare...

  • chef de cuisine

    2 weeks ago

    Mumbai, Maharashtra, India Hyatt Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

  • Chcolatier (Commi, CDP, Sous Chef)

    1 week ago

    Mumbai, Maharashtra, India Vitalpro Consumer Pvt Ltd Full time ₹ 4,20,000 - ₹ 8,40,000 per year

    Company DescriptionVitalpro Consumer is a dynamic player in India's hospitality industry, known for innovative contributions to the food and beverage sector. With renowned brands like Saffron & Mishri and 224 Craftery, the company creates premium products that blend Indian culinary heritage with contemporary and global trends. Saffron & Mishri revives...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Blackhole Infiverse Llp Full time ₹ 5,00,000 - ₹ 8,00,000 per year

    Responsibilities:* Assist Head Chef with menu planning & cost control* Collaborate on continental & Indian dishes, food prep & presentation* Ensure quality ingredients, portion control & customer satisfactionFood allowanceHealth insuranceAnnual bonusProvident fund

  • Chef De Partie

    1 week ago

    Mumbai, Maharashtra, India Artistico Foods Llp Full time

    Job Summary:The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs,...