Chcolatier (Commi, CDP, Sous Chef)

Job Title: Chef de Partie (CDP)Job Summary:We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel's standards.Key Responsibilities:Prepare...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

About the RoleCommis-Ichef is a skilled junior-level chef responsible for supporting the kitchen's daily operations by preparing, cooking, and presenting high-quality dishes. This role requires solid foundational culinary skills, strong organizational abilities, and the capacity to work efficiently in a fast-paced environment while maintaining the highest...

Looking for Commi 1/ Commi 2 / commi 3 - continentalworking experience of middle eastern cuisine2-5 years experienceJob reponsibility as under§ Cook food and prepare top-quality menu items in a timely manner.§ Ensure that mise-en-place for food preparation is completed in your section.§ Prepare and cook food according to recipes, quality standards,...

Here's a comprehensive Job Description (JD) template for Japanese Cuisine Chefs, covering positions from Chef de Partie (CDP) to Commis III. You can adapt this for restaurants, hotels, or catering operations specializing in Japanese cuisine (sushi, robata, teppanyaki, kaiseki, etc.).Job Title: Japanese Cuisine Chef (CDP / Demi CDP / Commis I / Commis II /...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de Partie and Chef...

Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...