Sous Chef

Hiring for a Sous Chef / Jr Sous chef for a leading Hospitality Industry in MumbaiJob Summary:We are seeking a skilled and passionate Sous Chef and Junior Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

The roleAt Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to...

Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...

Job Title: Executive Chef/Sous Chef/CDP {Designation will be decided depending upon understanding of the JD and Relevant Experience.Job Summary:We are looking for a skilled and passionate Chef's with hands-on experience in pizza-making to join our kitchen team. The ideal candidate will play a key role in preparing our signature pizzas, maintaining kitchen...

Key ResponsibilitiesCulinary & Food ProductionExecution & Quality Control: Oversee all food preparation and cooking, ensuring every dish meets the cafe's high standards for taste, presentation, and consistency, with a strict adherence to vegan principles.Menu Development: Collaborate with the Head Chef to design, test, and implement new, innovative, and...

We are looking to hire total 25 Chefs of all categories (Sous Chef, CDP, DCDP, Commis) for a big hotel group. Chefs must be skilled in Indian/ Tandoor, South Indian, Pan Asian cuisines

Role & responsibilitiesCulinary Execution: Prepare and cook authentic Japanese dishes (sushi, sashimi, tempura, ramen, etc.) with precision, ensuring taste, quality, and presentation meet established standards.Staff Leadership & Training: Supervise, motivate, and train junior chefs and kitchen staff on Japanese cooking techniques, knife skills, and station...