Current jobs related to Junior Sous Chef - Breach Candy Mumbai Maharashtra - Metropride Facility Services LLP

  • Jr. Sous Chef

    1 week ago


    Mumbai, Maharashtra, India Aditya Birla New Age Hospitality Full time

    **Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...


  • Sakinaka, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Job Title: Junior Sous Chef** **Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai** **Years of experience: 5-6 years** **Job Summary**: **Key Responsibilities**: - Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow. - Supervise and train kitchen staff, ensuring consistency and quality in food preparation. - Oversee...

  • Sous Chef

    6 days ago


    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Sous Chef

    2 weeks ago


    Lower Parel, Mumbai, Maharashtra, India Cocktails and dreams Pvt Ltd Full time

    **Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...


  • Mumbai, Maharashtra, India Passion F&B Carnival by Tresind Full time

    **Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...


  • Andheri, Mumbai, Maharashtra, India MoSahaya Full time

    Job Title: Junior Executive Sous Chef Experience: 3-5 years Salary Package: 50k to 55k CTC Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Or 7205153122 **Responsibilities**: Menu Planning and Development: Collaborate with the head...

  • Indian Sou Chef

    2 days ago


    Bandra, Mumbai, Maharashtra, India Binge Consulting Full time

    **Job Summary**: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along...

  • Sous Chef

    2 days ago


    Goregaon, Mumbai, Maharashtra, India Bayleaf Cafe & Resto Full time

    Key Responsibilities: Assist the Head Chef in planning and executing menus, including daily specials. Supervise and coordinate kitchen staff, ensuring smooth operations during service. Prepare and cook high-quality dishes while maintaining consistency in taste and presentation. Monitor food quality, portion control, and presentation standards. Ensure...

  • Sous Chef

    2 weeks ago


    Mumbai, Maharashtra, India DJRS Hopsitality Full time

    Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

  • Sous Chef

    1 week ago


    Worli, Mumbai, Maharashtra, India Trinetra Ventures Full time

    Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene standards, training team members, and ensuring timely service in a fine-dine...

Junior Sous Chef

2 weeks ago


Breach Candy Mumbai Maharashtra, India Metropride Facility Services LLP Full time

Job Loaction: Breach Candy

Salary : 25000-35000
( However it full depends on Food trial & Performance)

**Roles and Responsibilities**:
**1. Menu Planning and Development**:

- Collaborate with the head chef and other sous chefs to plan and create new dishes.
- Contribute to menu development by suggesting new recipes, techniques, and ingredients.

**2. Food Preparation and Cooking**:

- Oversee the preparation, cooking, and presentation of dishes.
- Ensure that all dishes are prepared according to the restaurant’s standards and recipes.
- Monitor portion control and maintain consistency in taste and presentation.

**3. Kitchen Management**:

- Assist in managing kitchen staff, including chefs, cooks, and kitchen assistants.
- Supervise and coordinate kitchen activities during shifts.
- Train and mentor junior kitchen staff members.

**4. Quality Control**:

- Maintain high standards of food quality, hygiene, and safety.
- Conduct regular inspections of the kitchen and equipment to ensure cleanliness and functionality.
- Monitor and manage food wastage to control costs.

**5. Ordering and Inventory Management**:

- Assist in managing inventory and ordering supplies as needed.
- Keep track of stock levels and rotate stock to ensure freshness.
- Collaborate with the head chef to optimize ingredient costs and minimize waste.

**6. Team Collaboration**:

- Work closely with other chefs and kitchen staff to create a positive and efficient work environment.
- Communicate effectively with the front-of-house staff to ensure smooth service and customer satisfaction.

A Junior Sous Chef plays a crucial role in the kitchen hierarchy, acting as a bridge between the kitchen staff and the senior management. They need to have excellent culinary skills, organizational abilities, and leadership qualities to excel in this role.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Work Location: In person

**Speak with the employer**
+91 8291364431