Junior Executive Sous Chef

3 days ago

Andheri Mumbai Maharashtra, India MoSahaya Full time

Job Title: Junior Executive Sous Chef

Experience: 3-5 years

Salary Package: 50k to 55k CTC

Interview Location:

- Jio World center

Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055

Job Location:

- Mumbai Andheri East

Or

7205153122

**Responsibilities**:
Menu Planning and Development:
Collaborate with the head chef in creating and updating menus.

Contribute ideas for new dishes, ensuring variety and innovation.

Consider dietary restrictions and preferences when planning menus.

Kitchen Management:
Supervise and coordinate day-to-day kitchen activities.

Ensure that food preparation and cooking adhere to quality standards.

Monitor inventory levels and order supplies as needed.

Oversee the maintenance and cleanliness of the kitchen.

Staff Supervision and Training:
Train and mentor kitchen staff, ensuring they follow established procedures.

Supervise and coordinate the work of cooks and other kitchen personnel.

Assist in the recruitment and onboarding of new kitchen staff.

Quality Control:
Monitor the quality of ingredients and final food products.

Conduct regular taste tests to maintain flavor consistency.

Implement quality control measures to meet or exceed customer expectations.

Health and Safety Compliance:
Ensure compliance with food safety and sanitation regulations.

Enforce proper hygiene practices among kitchen staff.

Implement and oversee health and safety protocols.

Cost Control:
Work with the executive chef to manage food costs and optimize kitchen efficiency.

Monitor portion control and waste management to reduce expenses.

Contribute to the development of cost-effective menus.

Collaboration with Other Departments:
Coordinate with front-of-house staff to ensure smooth service.

Collaborate with suppliers and vendors for ingredient sourcing.

Communicate effectively with the management team.

Problem Solving:
Address and resolve kitchen-related issues promptly.

Adapt to unforeseen challenges and adjust plans accordingly.

Maintain a proactive and problem-solving approach.

Qualifications:
3-5 years of experience in a culinary role, with a focus on kitchen management.

Culinary degree or relevant certification is an asset.

Strong knowledge of food safety and sanitation regulations.

Excellent leadership and communication skills.

Ability to work in a fast-paced environment.

This job description outlines the key responsibilities and qualifications expected from a Junior Executive Sous Chef in a culinary setting. Specific duties may vary depending on the establishment and its culinary focus

Contact with the below number:

- 7205153122

Best Regards,

Reena

**Salary**: ₹50,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 7205153122

  • Junior Sous Chef

    7 days ago

    Mumbai Central, Mumbai, Maharashtra, India The Sahil Hotel Full time

    A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

  • Junior Sous Chef

    3 days ago

    Mumbai, Maharashtra, India Jio World Centre Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

  • Junior Sous Chef

    2 weeks ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    We are looking for a passionate and skilled **Junior Sous Chef** to join our culinary team! If you have a flair for creativity, a strong sense of teamwork, and a commitment to delivering exceptional dining experiences, we’d love to hear from you. **Key Responsibilities**: - Assist the Sous Chef in daily kitchen operations and food preparation. -...

  • Indian Sous Chef

    2 weeks ago

    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

  • Junior Sous Chef

    1 week ago

    Andheri, Mumbai, Maharashtra, India Anoushka Gourmet Pvt Ltd Full time

    We are looking for a JunI or Sous Chef with 7-8 years experience to manage the R&D kitchen of our company **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Andheri East, Mumbai - 400059, Maharashtra: Reliably commute or...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • CDP / Junior Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Elite Butlers Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...

  • Sous Chef

    7 days ago

    Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 6,00,000 - ₹ 7,20,000 per year

    A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

  • Sous Chef

    5 days ago

    Mumbai, Maharashtra, India DJRS Hopsitality Full time

    Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...