Jr. Sous Chef

2 weeks ago

Lower Parel Mumbai Maharashtra, India Zane's Hospitality Full time

**Job Description: Junior Sous Chef (Indian & Continental)**

**Position**: Junior Sous Chef
**Department**: Kitchen
**Location**: Mumbai
**Reports To**: Head Chef

**Role Overview**

The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and Continental dishes. This role combines hands-on cooking with team management, requiring leadership, creativity, and a strong culinary foundation.

**Key Responsibilities**
- **Kitchen Leadership**:

- Supervise and coordinate the kitchen team, ensuring smooth operations during service.
- Act as the second-in-command in the absence of the Sous Chef.
- **Food Preparation & Cooking**:

- Prepare and oversee the cooking of Indian and Continental dishes to meet quality and presentation standards.
- Experiment with recipes and contribute to menu development.
- **Quality Control**:

- Monitor food quality, ensuring consistency in taste, portioning, and presentation.
- Inspect raw and cooked food items to ensure proper preparation and quality standards.
- **Hygiene & Compliance**:

- Enforce kitchen cleanliness, hygiene, and safety protocols.
- Ensure compliance with food safety regulations and proper storage practices.
- **Training & Mentorship**:

- Assist in training and mentoring junior kitchen staff, enhancing their culinary skills.
- Foster a positive and collaborative work environment.
- **Inventory & Cost Management**:

- Assist in managing kitchen inventory, ordering supplies, and minimizing waste.
- Ensure efficient use of ingredients to control food costs.
- **Collaboration**:

- Work closely with the Sous Chef and Head Chef to implement new ideas and streamline kitchen processes.
- Communicate effectively with other sections to ensure timely and efficient service.

**Qualifications & Skills**
- **Education & Experience**:

- Diploma/Certificate in Culinary Arts or related field preferred.
- Minimum 4-5 years of kitchen experience, with at least 1 year in a supervisory role.
- **Technical Skills**:

- Advanced knowledge of Indian and Continental cuisines.
- Proficiency in managing kitchen operations and maintaining consistency in dishes.
- Familiarity with modern cooking techniques and equipment.
- **Leadership Skills**:

- Strong ability to lead and manage a diverse kitchen team.
- Excellent organizational and time-management skills.
- **Soft Skills**:

- Strong communication and interpersonal abilities.
- Problem-solving mindset and adaptability under pressure.
- **Personal Attributes**:

- Passion for culinary arts and innovation.
- Commitment to maintaining high standards in food preparation and service.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (required)

Work Location: In person

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