Jr. Sous Chef

6 days ago

Lower Parel Mumbai Maharashtra, India Zane's Hospitality Full time

**Job Description: Junior Sous Chef (Indian & Continental)**

**Position**: Junior Sous Chef
**Department**: Kitchen
**Location**: Mumbai
**Reports To**: Head Chef

**Role Overview**

The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and Continental dishes. This role combines hands-on cooking with team management, requiring leadership, creativity, and a strong culinary foundation.

**Key Responsibilities**
- **Kitchen Leadership**:

- Supervise and coordinate the kitchen team, ensuring smooth operations during service.
- Act as the second-in-command in the absence of the Sous Chef.
- **Food Preparation & Cooking**:

- Prepare and oversee the cooking of Indian and Continental dishes to meet quality and presentation standards.
- Experiment with recipes and contribute to menu development.
- **Quality Control**:

- Monitor food quality, ensuring consistency in taste, portioning, and presentation.
- Inspect raw and cooked food items to ensure proper preparation and quality standards.
- **Hygiene & Compliance**:

- Enforce kitchen cleanliness, hygiene, and safety protocols.
- Ensure compliance with food safety regulations and proper storage practices.
- **Training & Mentorship**:

- Assist in training and mentoring junior kitchen staff, enhancing their culinary skills.
- Foster a positive and collaborative work environment.
- **Inventory & Cost Management**:

- Assist in managing kitchen inventory, ordering supplies, and minimizing waste.
- Ensure efficient use of ingredients to control food costs.
- **Collaboration**:

- Work closely with the Sous Chef and Head Chef to implement new ideas and streamline kitchen processes.
- Communicate effectively with other sections to ensure timely and efficient service.

**Qualifications & Skills**
- **Education & Experience**:

- Diploma/Certificate in Culinary Arts or related field preferred.
- Minimum 4-5 years of kitchen experience, with at least 1 year in a supervisory role.
- **Technical Skills**:

- Advanced knowledge of Indian and Continental cuisines.
- Proficiency in managing kitchen operations and maintaining consistency in dishes.
- Familiarity with modern cooking techniques and equipment.
- **Leadership Skills**:

- Strong ability to lead and manage a diverse kitchen team.
- Excellent organizational and time-management skills.
- **Soft Skills**:

- Strong communication and interpersonal abilities.
- Problem-solving mindset and adaptability under pressure.
- **Personal Attributes**:

- Passion for culinary arts and innovation.
- Commitment to maintaining high standards in food preparation and service.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (required)

Work Location: In person

  • Sous Chef

    6 days ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef(South Indian Cusine)

    6 days ago

    Mumbai, Maharashtra, India AccuTree Consulting Full time

    **Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

  • Jr. Sous

    2 weeks ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team at MARRIOTT BONVOY in the Hospitality industry.Roles and ResponsibilityManage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement menus catering to diverse tastes and dietary...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Junior Sous Chef

    1 week ago

    Bandra, Mumbai, Maharashtra, India ChefySide LLP Full time

    **Key Responsibilities**: **⁠ ⁠Assist the Chef in preparing and cooking dishes according to our restaurant's standards.** **⁠ ⁠Follow recipes and presentation specifications to maintain consistency in taste and appearance.** **⁠ ⁠Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.** **⁠ ⁠Assist in managing...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Jr Sous Chef Uk

    2 weeks ago

    Mumbai, India 7bone Burger Co Full time

    **Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

  • Jr. Sous Chef

    1 week ago

    Mumbai, India SOFITEL Full time

    Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...