Sous Chef

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

**Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

**Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

Job description We are Hiring for Cruises-Domestic & International **Company Description** ROHI Global Services Pvt. Ltd, located in Mumbai, derives its name from a Hebrew word meaning "Shepherd." The company specializes in providing excellent Indian crew for cruise ships, emphasizing genuine quality service with honesty. ROHI aims to offer global...

**JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

Company DescriptionMyco Group, established in 1961, has over 60 years of industry expertise and a reputation for delivering superior products combining exceptional quality with competitive pricing.Myco Group is launching a new cloud kitchen branddedicated to healthy eating. Our focus is on gluten-free, lactose-free, and health-forward dishesRole...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

Job Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...