Cdp/sous Chef

**Job Title**: CDP / Junior Sous Chef - Wellness Cuisine **Industry**: Wellness & Healing Hospitality **Job Overview**: **Key Responsibilities**: - Design and execute **wellness-oriented menus** aligned with health and healing philosophies. - Prepare a variety of **holistic cuisines** including vegetarian, vegan, sattvic, and Ayurvedic preparations. -...

**Job Summary**: The Chef de Partie (CDP) - Continental is responsible for managing a specific section of the kitchen and ensuring that dishes from the continental menu are prepared to the highest standard. The CDP will supervise junior staff, maintain hygiene standards, and ensure efficient kitchen operations. **Key Responsibilities**: - Prepare, cook,...

Job SummaryWe are looking for a Sous Chef to support the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, hygiene standards, and smooth service in a fast-paced café environment.Key ResponsibilitiesAssist the Executive Chef in daily kitchen operations and service executionEnsure recipe adherence, portion control, and...

Hiring for a Sous Chef / Jr Sous chef for a leading Hospitality Industry in MumbaiJob Summary:We are seeking a skilled and passionate Sous Chef and Junior Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role...

**Hiring for Comiss 1,2 and 3 also CDP and DCDP for** Here's a sample **job description for a Commis Chef 1,2,3 and CDP, DCDP** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: Hindpiri **Department**: Kitchen **Reports To**: Chef de Partie...

We are looking to hire total 25 Chefs of all categories (Sous Chef, CDP, DCDP, Commis) for a big hotel group. Chefs must be skilled in Indian/ Tandoor, South Indian, Pan Asian cuisines

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. Please note that this is a full time on site job...

1.Assists the sous chef in daily food preparation activities 2.Monitors inventory and expiration dates of raw goods 3.Supports the growth of commis chefs 4.Ensures high quality food production, preparation, and presentation 5.Observes all applicable standards 6.Ensures work area remains clean **Benefits**: - Food provided - Health insurance Work...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

At Bombay Sweet Shop we celebrate India s rich culinary heritage by reimagining classic sweets and snacks with contemporary flair We are looking for a talented Sous Chef to join our dynamic kitchen team In this role you will craft prepare and execute authentic and innovative savory dishes from chaats to curries that perfectly complement our renowned sweet...