Chef de Partie

19 hours ago

Mumbai Maharashtra, India AccuTree Consulting Full time

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine

**Location**: Borivali, Mumbai
**Reports To**: Sous Chef / Head Chef
**Department**: Operations

**Job Summary**:
**Key Responsibilities**:

- Prepare and execute South Indian dishes with authenticity and consistency.
- Manage a team of Commis chefs and delegate daily responsibilities.
- Ensure mise-en-place is done as per prep sheets and daily requirements.
- Maintain high standards of food hygiene, cleanliness, and kitchen organization.
- Work closely with the Sous Chef in planning menus and recipe development.
- Monitor inventory, minimize wastage, and ensure optimal use of raw materials.
- Maintain food cost targets and portion control.
- Train junior staff on cooking techniques and kitchen protocols.

**Key Skills & Requirements**:

- 4 years of relevant experience in a South Indian kitchen (minimum 1-2 years as CDP).
- Expertise in dosas, idlis, vadas, sambhar, chutneys, South Indian gravies, and tiffin items.
- Ability to handle high-volume operations without compromising on quality.
- Knowledge of food safety, hygiene standards, and kitchen SOPs.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Application Question(s):

- INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
- ARE YOU WILLING TO WORK IN MUMBAI?
- DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

**Experience**:

- CDP: 4 years (required)

**Location**:

- Mumbai, Maharashtra (preferred)

Work Location: Remote

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