Cdp / Junior Sous Chef

Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. Please note that this is a full time on site job...

Hiring for Comiss 1,2 and 3 also CDP and DCDP forShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job Title: Commis ChefLocation:...

Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...

Role Overview:The Sous Chef – Pizza is responsible for overseeing the entire pizza section, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the kitchen team, managing daily operations, developing innovative pizza recipes, and maintaining hygiene and safety standards. The Sous Chef acts as the...

**Hiring for Comiss 1,2 and 3 also CDP and DCDP for** Here's a sample **job description for a Commis Chef 1,2,3 and CDP, DCDP** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: Hindpiri **Department**: Kitchen **Reports To**: Chef de Partie...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees...

Job Loaction: Breach Candy Salary : 25000-35000 ( However it full depends on Food trial & Performance) **Roles and Responsibilities**: **1. Menu Planning and Development**: - Collaborate with the head chef and other sous chefs to plan and create new dishes. - Contribute to menu development by suggesting new recipes, techniques, and ingredients. **2. Food...