CDP Chef

A Chef de Partie (CDP) specializing in Continental cuisine is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with the establishment's standards. This role involves both culinary expertise and leadership skills to manage kitchen operations effectively. **Key...

**Chef de Partie (CDP)** **Company**: Bastian Hospitality Pvt. Ltd. **Reports To**: Sous Chef / Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality Pvt. Ltd. is known for its exceptional dining experiences, innovative menus, and dedication to quality and consistency in every dish. **Role Summary**: The Chef de...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Chef should have experience in Majorly in Indian, Chinese, Italian, Continental, Spanish, Mexican Cuisine, all should know to prepare pizza ,, Manage team, Food Engineering, Menu Engineering, 6 days work, alternate days off, 2 shifts, no night shifts as of now later can be as of now no Exp : - 5/10yrs in preparing Multi Cuisine Chef CDP/ Soue Chef Sal: -...

**About Beer & Beans**: Beer & Beans is a modern gastro-pub redefining casual dining through bold flavors, curated craft beers, and standout service. With a strong presence in Pune, we are expanding our culinary vision with a dedicated focus on authentic Italian cuisine. **Role Summary**: **Key Responsibilities**: - Manage your section independently...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

A Chef de Partie (CDP) in a Continental kitchen is responsible for preparing and cooking Continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, hygiene, and presentation. This role also involves assisting with menu planning, recipe development, and potentially supervising junior kitchen staff. Key...

**Job Overview**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of continental dishes (soups, salads, main courses, sauces, etc.). - Ensure high standards of taste, presentation, and portion control. - Follow recipes and maintain consistency in flavors. **Kitchen Operations**: - Assist the Sous Chef and Head Chef in...

**Chef de Partie (CDP) - Royal Indian Cuisine** **Location**: Mumbai **Salary**: ₹33,000 gross per month + SC + Tips **Accommodation**: Provided if needed **Cuisine Focus**: Royal Cuisine of India (Awadhi, Mughlai, Rajasthani, Hyderabadi, etc.) **Type**: Full-time **Outlet**: Flagship restaurant of a **Celebrity Indian Chef** **About the Role** We are...