 
						Continental Chef: Cdp
7 days ago
**Job Overview**:
**Key Responsibilities:Food Preparation & Cooking**:
- Prepare and cook a variety of continental dishes (soups, salads, main courses, sauces, etc.).
- Ensure high standards of taste, presentation, and portion control.
- Follow recipes and maintain consistency in flavors.
**Kitchen Operations**:
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Maintain cleanliness and organization of the workstation.
- Ensure food safety, hygiene, and HACCP standards are followed.
**Menu Development & Innovation**:
- Contribute to new dish ideas and menu development.
- Stay updated with global culinary trends and techniques.
**Team Collaboration & Supervision**:
- Train and guide junior chefs and kitchen staff.
- Ensure smooth coordination within the kitchen team.
- Manage inventory and request stock as needed.
**Key Requirements**:
- **Education**: Culinary diploma/degree or relevant certification.
- **Experience**: Minimum [X] years as a CDP specializing in continental cuisine.
- **Skills**:
- Strong knowledge of international flavors, ingredients, and techniques.
- Ability to multitask and work efficiently under pressure.
- Excellent plating and presentation skills.
- Good communication and leadership abilities.
- **Hygiene & Safety**: Adherence to food safety and hygiene regulations.
Pay: ₹30,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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