Continental Chef

Continental CDP (Chef de Partie) **Responsibilities**: - Prepare & present high-quality Continental dishes - Assist in menu planning & innovation - Maintain kitchen hygiene & food safety standards - Train & support commis team **Requirements**: - 2-4 years of experience in a similar role - Strong knowledge of Continental cooking techniques &...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

**Key Responsibilities**: - Prepare and cook a variety of **continental dishes** including soups, salads, sauces, meats, seafood, and desserts. - Ensure **high standards of food presentation, taste, and portioning**. - Maintain **kitchen hygiene, cleanliness, and safety standards** in accordance with health regulations. - Develop new menu items and ensure...

Job Opening at Phoenix Millennium Mall, Wakad Join our team with exciting opportunities for Continental Chefs and Barista Crew Members! Location: Phoenix Millennium Mall, WakadBenefits: Flexible shifts, less working hours, attractive salary between 14k to 20 k (fixed plus variable), additional PF, and service charge. Positions Available: Team Members -...

Responsibilities: * Ensure high-quality food presentation * Collaborate with kitchen team on menu planning & execution * Maintain cleanliness & safety standards * Manage continental chef de partie duties Food allowanceProvident fund

Responsibilities:* Ensure high-quality food presentation* Collaborate with kitchen team on menu planning & execution* Maintain cleanliness & safety standards* Manage continental chef de partie dutiesFood allowanceProvident fund

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

**Job Summary**: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. **Key Responsibilities**: - Plan and prepare Continental dishes as per the menu. - Supervise kitchen assistants and commis chefs. -...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

**Food Preparation and Cooking**: - Prepare, cook, and present a wide variety of Continental dishes (Italian, French, Spanish, etc.). - Follow recipes and presentation standards accurately. - Ensure all food is prepared to high culinary standards with attention to taste and appearance. - **Kitchen Operations**: - Oversee a specific section of the kitchen...