Continental Chef
2 days ago
Continental CDP (Chef de Partie)
**Responsibilities**:
- Prepare & present high-quality Continental dishes
- Assist in menu planning & innovation
- Maintain kitchen hygiene & food safety standards
- Train & support commis team
**Requirements**:
- 2-4 years of experience in a similar role
- Strong knowledge of Continental cooking techniques & presentation
- Creativity, discipline & team spirit
Pay: ₹22,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
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Continental Chef
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Continental Chef
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Continental Chef
5 days ago
Pune, India Lean Raw Full time**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...
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Continental Chef
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Continental Chef
1 week ago
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Continental Chef
3 days ago
Nashik, Maharashtra, India Paradigm Consultancy Full timeWE ARE HIRING Designation: - Continental Chef Location: - Nashik, Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...
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Continental Chef
1 week ago
Marol, Mumbai, Maharashtra, India Da Studio Cafe. Full time* We're Hiring! * *Position:* Continental and All-Rounder Chef *Location:* Da Studio Cafe Are you a passionate chef with expertise in continental cuisine and versatile cooking skills? Do you thrive in a dynamic kitchen environment and love creating memorable dining experiences? If so, we want YOU to join our team at Da Studio Cafe! - Responsibilities:* -...
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Continental Chef
2 weeks ago
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Continental Chef
1 week ago
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Continental Chef
5 days ago
Mulund West, Mumbai, Maharashtra, India Jobseva Full timeA continental chef prepares and serves Continental food, and works with other chefs to ensure quality and consistency. They may also help with menu planning, inventory management, and training junior chefs. Responsibilities - Prepare marinades, stocks, spice blends, and ingredient fusions - Plan seasonal dishes and specials - Train and supervise junior...