Cdp Chef Continental
1 day ago
A Chef de Partie (CDP) specializing in Continental cuisine is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with the establishment's standards. This role involves both culinary expertise and leadership skills to manage kitchen operations effectively.
**Key Responsibilities**:
- **Food Preparation and Cooking**: Prepare and cook dishes according to established recipes and presentation standards. This includes managing the daily mise en place and ensuring the quality of both hot and cold dishes. Marriott Careers
**Qualifications**:
- Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
- In-depth knowledge of Continental cuisine, cooking methods, and presentation techniques.
- Ability to multitask and work efficiently under pressure.
- Strong leadership and team management skills.
- Understanding of food safety standards and kitchen hygiene practices.
- Culinary school diploma or equivalent certification is a plus.
This role offers an opportunity to contribute to a dynamic culinary team, delivering exceptional dining experiences that highlight the richness and diversity of Continental cuisine.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
Supplemental Pay:
- Overtime pay
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Culinary: 3 years (preferred)
**Location**:
- Waddhamna, Nagpur, Maharashtra (preferred)
Work Location: In person
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