Sous Chef/chef de Partie

4 days ago

Bandra Mumbai Maharashtra, India Vanilla Miel LLP Full time

**JD for Position Sous Chef:

- **

We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills, attention to detail, and a passion for creating exceptional culinary experiences.

Key Responsibilities:

- Oversee and supervise kitchen staff, providing guidance and training.
- Maintain the highest standards of food quality, presentation, and cleanliness.
- Coordinate food preparation, cooking, and plating processes for all meals.
- Ensure inventory and ordering of food supplies are done efficiently and cost-effectively.
- Implement and adhere to food safety and hygiene standards at all times.

**Experience:

- **
- Minimum 2- 4 years of experience required.

**JD for Chef De Partie**

Purpose of the Role

Prerequisites

Minimum of 3 to 4 years of experience in a professional kitchen in a café/ restaurant format. Strong knowledge of European cooking techniques and contemporary café trends. Ability to design and execute a cohesive café menu. Excellent organizational and multitasking skills. A passion for innovation and continuous learning in the culinary arts.

Key Areas of Responsibility

Lead the development of the café menu, focusing on high-quality savoury dishes.

Streamline kitchen operations to ensure efficiency and consistency.

Collaborate with the Head Chef & Pastry Team to create a balanced menu.

Train & mentor kitchen staff, fostering a collaborative and supportive team enviro
- Assist in menu creation, special promotions, and seasonal dishes.
- Help maintain a positive and productive work environment.
- Step in as the Executive Chef when needed, ensuring consistency and quality across shifts.
- Monitor kitchen staff performance and provide constructive feedback to encourage skill development.

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift

Supplemental Pay:

- Performance bonus

**Experience**:

- sous chef: 2 years (required)

Work Location: In person

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