Demi Chef De Partie

3 days ago


Bandra West Mumbai Maharashtra, India DJRS Hospitality Full time ₹ 25,000 - ₹ 3,00,000 per year

Job Purpose:

To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook Chinese wok dishes as per restaurant standards.
  • Assist in menu preparation and recipe development under the guidance of the Chef de Partie.
  • Maintain mise en place: chopping vegetables, preparing sauces, marinating proteins, and ensuring wok station readiness.
  • Operate the wok station efficiently during service hours, ensuring speed and consistency.
  • Monitor portion control, food presentation, and taste quality.
  • Maintain high standards of hygiene, cleanliness, and food safety (HACCP standards).
  • Ensure proper storage and rotation of ingredients (FIFO).
  • Assist and train Commis Chefs in wok cooking techniques.
  • Report shortages or equipment issues to the Chef de Partie / Sous Chef.
  • Uphold restaurant standards and contribute to a positive kitchen team environment.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Work Location: In person


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