Demi Chef de Partie

If Interested kindly call or drop your resume on: **Job Title**:DCDP** (**Demi Chef de Partie**) **CTC**: 2.5 LPA + PF & ESIC **LOCATION**:Mumbai **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team, and ensuring a great experience for our guest. **Key...

**Job Description: DCDP (Demi Chef de Partie) - Central Kitchen, Turbhe** **Position**: Demi Chef de Partie (DCDP) **Location**: Central Kitchen, Turbhe **Salary**: ₹20,000 to ₹22,000 per month **Experience**: Minimum 2.5 + years **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of food items. - Support the Chef de Partie in daily kitchen operations. - Ensure all dishes are prepared according to recipes and presentation guidelines. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor stock levels and report shortages to the Chef de...

Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

**Job Title**:DCDP (Demi Chef de Partie) - European & American Cuisine** **Location**: Boojee cafe, Bandra **Salary**: ₹25,000 - ₹30,000 per month Are you a passionate and skilled chef with a love for **European** and **American** cuisine? We are looking for an enthusiastic **Demi Chef de Partie (DCDP)** to join our culinary team at Boojee cafe ! If...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Summary: The Demi Chef de Partie is the Chef de Parties’ assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains Commis chef to acquire skills development. I. Specific Duties and Responsibilities: - Maintains high standard as specified...

**Description**: The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain...