Current jobs related to Chef de Partie/sous Chef - Marol Mumbai Maharashtra - Karak Enterprises

  • Chef de Partie

    3 days ago

    Mumbai, Maharashtra, India Banquet International Catering Services Full time

    **JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

  • Sous Chef/chef de Partie

    16 hours ago

    Bandra, Mumbai, Maharashtra, India Vanilla Miel LLP Full time

    **JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

  • Sous Chef

    16 hours ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Demi Chef de Partie

    2 days ago

    Juhu, Mumbai, Maharashtra, India Trumind Solutions Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Demi Chef de Partie

    16 hours ago

    Versova, Mumbai, Maharashtra, India Trumind Solutions Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Chef de Partie

    2 days ago

    Mumbai, India Hotel Jewel Of Chembur Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Chef de Partie Tandoor

    3 days ago

    Mumbai, Maharashtra, India Passion F&B Trèsind BKC Full time

    **Job brief** We are looking for a professional **chef de Partie in our Tandoor** section to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

  • Chinese Chef de Partie

    3 days ago

    Chembur, Mumbai, Maharashtra, India Hotel Jewel Of Chembur Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Sbn - Chef de Partie - Cssi

    1 week ago

    Kurla, Mumbai, Maharashtra, India Seabourn Full time

    **Description**: Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the...

  • Chef de Partie

    2 weeks ago

    Bandra West, Mumbai, Maharashtra, India Savannah Serenity Pvt.Ltd Full time

    **Key Responsibilities - Chef De Partie** **Section Management**: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. **Food Preparation and Cooking**: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. **Supervision and...

Chef de Partie/sous Chef

2 weeks ago

Marol Mumbai Maharashtra, India Karak Enterprises Full time

Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Chef de Partie Duties and Responsibilities:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef and Head Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

Prerequisites:
A high standard of spoken and written English.

Able to work under pressure.

Excellent culinary catering talent.

**Education**:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification.

**Experience**:
At least 4 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Marol, Mumbai - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 5 years (preferred)

**Language**:

- English (required)

Work Location: In person