Chef de Partie

8 hours ago

Vikhroli Mumbai Maharashtra, India Bombay Island Coffee Company Full time

**Chef de Partie**

About the job

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.

**What will I be doing?**

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Be environmentally aware

**What are we looking for?**

A Chef de Partie serving at Bombay Island is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

A current, valid, and relevant trade commercial cookery qualification (proof may be required)

Strong coaching skills

Ability and desire to motivate teams

Excellent communication skills

NVQ Level 3

Achieved Basic Food Hygiene Certificate

Supervisory experiencePositive attitude

Ability to work under pressure

Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role

Intermediate Food Hygiene

Knowledge of current food trends

Work Location - Bandra, Mumbai

Schedule - Full-time

Brand - Bombay Island

Job - Culinary

Pay: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (required)

Work Location: In person

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Banquet International Catering Services Full time

    **JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Hyatt Hotels Full time ₹ 5,00,000 - ₹ 10,00,000 per year

    Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

  • Demi Chef de Partie

    4 days ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Demi Chef de Partie (Indian & Continental)** **Position**: Demi Chef de Partie (DCDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Demi Chef de Partie (DCDP) will support the Chef de Partie in managing a specific kitchen section, preparing high-quality Indian and Continental dishes while...

  • Chef de Partie

    4 days ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Chef de Partie (Indian & Continental)** **Position**: Chef de Partie (CDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Sous Chef / Head Chef **Role Overview** The Chef de Partie (CDP) will lead a specific section of the kitchen, specializing in Indian and/or Continental cuisines, to deliver high-quality dishes...

  • Chef de Partie

    2 weeks ago

    Chembur, Mumbai, Maharashtra, India Hotel Jewel Of Chembur Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Bakery & Pastry - Demi Chef Partie / Chef de Partie

    2 days ago

    Mumbai, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...

  • Chef de Partie

    1 week ago

    Prabhadevi, Mumbai, Maharashtra, India Job seva Full time

    Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. **Salary**: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Health...

  • Commis Chef/chef de Partie

    1 week ago

    Kandivali, Mumbai, Maharashtra, India EVERYMORNINGCARTEL Full time

    A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring workstations are clean and well-stocked. This entry-level...

  • Chef de Partie- Halwai

    4 days ago

    Pune, Maharashtra, India Hyatt Regency Pune Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Demi Chef De Partie

    7 days ago

    Bandra West, Mumbai, Maharashtra, India DJRS Hospitality Full time ₹ 25,000 - ₹ 3,00,000 per year

    Job Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...