Chef de Partie Tandoor

**Job brief** We are looking for a professional **chef de Partie in our Tandoor** section to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

A tandoor chef prepares and cooks tandoori dishes in a clay oven called a tandoor. They also ensure the tandoor is clean and safe, and that dishes are of consistent quality. Responsibilities - **Cooking**: Prepare and cook tandoori dishes like kebabs, naan, and grilled meats - **Managing ingredients**: Manage marinades, spice blends, and other ingredients -...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

As a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job Description - Commi 1 Tandoor** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a **Commis I Tandoor,**standards you are responsible for the daily food preparation and duties assigned to meet...

**Chef de Partie Job Description Template** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...