Chef de Partie – Indian/Tandoor

GATEWAY RESTAURANST LLP is looking for Tandoor Chefs for its restauarant TAMAK, opening a new Outlet at Malad West, Evershine NagarCDP 28-35kDCDP 25-30kCommi kCommi kMinimum 4-5 years experience in Tandoor with preferred experience in star hotels.Tamak is a 7 year old brand from Bandra, known for its Delhi Inspired Traditional North Indian Food, Helmed by...

Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

We are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.

We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...

A Tandoor Chef prepares and cooks Indian dishes in a traditional clay or brick tandoor oven, a role requiring expertise in marinating and cooking meats, seafood, and breads to perfection. Key responsibilities include operating and maintaining the tandoor, ensuring food quality and consistency, upholding strict hygiene and food safety standards, managing...

Tamak, an award winning Indian Restaurant in Mumbai, has the below mentioned vacancies for its new outlet at Malad WestCommi 1 / 2 / 3 - Indian CurryDCDP - Indian CurryCDP - Indian CurryDCDP - TandoorInterested candidates with 3-4 years experience preferably in star hotel or fine dine Indian (in India or Abroad)Attractive salary packageImmediate JoiningJob...

Responsibilities:* Manage inventory & cost control* Ensure food safety & quality standards met* Collaborate with team on menu planning & execution* Train & mentor junior chefs de partie* Lead kitchen operations during shiftsHealth insuranceFood allowanceProvident fund

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and...

This is an opening for fine dine continental restaurant. Designation: Chef De Partie Experience: 4 to 5 years in continental CTC - 32K + Service Charge( approx 5-6 K) No accommodation is provided. Immediate joiner preferred. THE ROLE ● Represent the company's high standards of personal presentation and behaviour at all times during a shift ●...