Chef de partie
8 hours ago
We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Prepare and cook high-quality pastries, desserts, and other sweet treats.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to create new menu ideas and recipes.
- Manage inventory of ingredients and supplies, ensuring minimal waste.
- Develop and implement effective food safety protocols to prevent cross-contamination.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Job Requirements
- Proven experience as a Chef de Partie (Pastry) or similar role in a reputable establishment.
- Strong knowledge of pastry dough preparation, baking techniques, and decorating methods.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to maintain attention to detail and adhere to high standards of quality.
- Commitment to ongoing learning and professional development, staying up-to-date with industry trends and best practices.
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