
Chef De Partie
1 day ago
We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with food safety protocols and quality control measures.
Job Requirements
- Proven experience as a Chef De Partie in an Indian cuisine setting.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety regulations.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Strong attention to detail, focusing on delivering high-quality dishes and presentations.
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