Chef de Partie Bakery

We are looking for a highly skilled and experienced Demi Chef de Partie - Bakery to join our team at JW Marriott. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality bakery dishes.Maintain a clean and organized...

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas...

Job Title: Chef de Partie (CDP)Job Summary:We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel's standards.Key Responsibilities:Prepare...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Supervise kitchen staff to ensure efficient service delivery.Develop and implement new...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and occupational...

Job briefWe are looking for a professional chef de Partie in our Tandoor section to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor in a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

Overview The Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team, responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency, contributing to the overall success and reputation of our establishment.Key...

About SwissBake®SwissBake® is involved in the innovation, production, export, and supply of professional bakery ingredients, with a presence across Asia, Africa, and the Middle East.With over 40 years of experience, we focus on research and development and providing reliable baking solutions for the HoReCa and baking industry. Our product range includes...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Job Summary:The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs,...