Chef de Partie Bakery
10 hours ago
We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Manage and supervise the bakery team to ensure high-quality food production.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Train and mentor junior staff members to improve their skills and knowledge.
Job Requirements
- Proven experience in bakery operations, preferably in a similar establishment.
- Strong leadership and communication skills, with the ability to motivate and manage a team.
- Excellent time management and organizational skills, with attention to detail.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Knowledge of food safety protocols and procedures, with a commitment to quality control.
- Familiarity with point-of-sale systems and inventory management software.
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