DCDP ( Bakery & Pastry)

11 hours ago

Mumbai, Maharashtra, India Kish Hospitality Consultant Full time ₹ 2,50,000 - ₹ 5,00,000 per year
Overview The Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team, responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency, contributing to the overall success and reputation of our establishment.Key Responsibilities
  • Prepare and bake a wide variety of goods, including bread, cakes, pastries, and desserts
  • Contribute to menu planning for baked items, considering seasonal availability and customer preferences
  • Ensure compliance with food safety and sanitation standards in the bakery
  • Oversee the maintenance and cleanliness of bakery equipment and tools
  • Supervise and train junior pastry and bakery staff
  • Collaborate with other kitchen personnel to ensure timely and efficient food production
  • Monitor inventory levels and order baking supplies as needed
  • Create and present attractive pastry and bakery displays
  • Implement cost control measures to minimize wastage and maximize profitability
  • Contribute to the development of new recipes and baked goods
  • Assist in developing and updating standard operating procedures for the bakery
  • Adhere to all company policies and procedures, particularly regarding health and safety
  • Participate in regular kitchen meetings and training sessions
  • Provide support during special events and catering functions as needed
  • Contribute to a positive and collaborative team environment in the kitchen
Required Qualifications
  • Proven experience working as a Pastry Chef, Baker, or similar role
  • Formal culinary or baking/pastry arts education or certification
  • Demonstrated knowledge of various baking techniques and pastry preparation methods
  • Strong understanding of food safety and sanitation practices
  • Ability to effectively manage and lead a team of kitchen staff
  • Excellent organizational and time management skills
  • Creativity and innovation in developing new pastry and bakery recipes
  • Strong communication and interpersonal abilities
  • Ability to work effectively in a fast-paced, high-pressure kitchen environment
  • Willingness to learn and adapt to new baking trends and techniques
  • Flexibility to work varied shifts, including weekends and holidays
  • Knowledge of cost control and budget management in relation to baking operations
  • Attention to detail and a commitment to upholding quality standards
  • Positive attitude and passion for delivering exceptional baked goods to customers
  • Current knowledge of industry trends and best practices in pastry and bakery operations

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