Baker and Pastry Chef

17 hours ago

Mumbai, Maharashtra, India BIID Full time ₹ 4,20,000 per year

Bakery Chef (Baker)

Role Overview:

A Bakery Chef specializes in making bread, rolls, bagels, and other baked goods. Their focus is mainly on dough-based products.

Key Responsibilities:

  • Prepare and bake breads, rolls, bagels, croissants, and other baked items.
  • Measure, mix, and knead dough according to recipes.
  • Monitor fermentation, proofing, and baking times.
  • Maintain consistency in taste, texture, and quality.
  • Ensure proper storage of raw materials and finished products.
  • Follow food safety and hygiene standards.

Skills Required:

  • Knowledge of bread-making techniques (sourdough, rye, multigrain, etc.).
  • Precision in measuring and handling ingredients.
  • Ability to handle baking equipment and ovens.

Pastry Chef (Pâtissier)

Role Overview:

A Pastry Chef specializes in desserts, pastries, and sweets. They focus on creativity, decoration, and presentation.

Key Responsibilities:

  • Prepare pastries, cakes, tarts, mousses, donuts, cookies, and other desserts.
  • Create and decorate desserts with icing, chocolate, sugar work, and garnishes.
  • Develop new dessert recipes and seasonal menus.
  • Maintain consistency in flavor, texture, and presentation.
  • Ensure proper storage of creams, fillings, and perishable ingredients.
  • Work closely with kitchen staff to support café/restaurant menu.

Skills Required:

  • Expertise in pastry and dessert techniques.
  • Artistic sense for plating and decoration.
  • Knowledge of chocolate, sugar work, and creams.

Difference in simple words:

  • Bakery Chef → focuses on breads & baked goods.
  • Pastry Chef → focuses on sweets & desserts.

Job Type: Full-time

Pay: ₹25, ₹35,000.00 per month

Work Location: In person

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