Pastry Chef

2 days ago

Mumbai, Maharashtra, India Hunger Pangs Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Job description:

Job Title: Pastry Sous Chef

Experience Required: 68 years of total experience with a minimum of 1 year in a relevant role

Education: Bachelor's in Hotel Management (BHM) or equivalent certification in Pastry Arts or Culinary

Job Description

We are seeking a skilled and creative Pastry Sous Chef to manage and oversee pastry operations across multiple outlets. The ideal candidate should have a strong background in pastry production, team management, and new product development. This role requires leadership, attention to detail, and a passion for delivering high-quality pastry products consistently across all locations.

Key Responsibilities

  • Supervise and ensure the efficient functioning of pastry operations across designated outlets.
  • Monitor the quality, presentation, and consistency of all pastry items in accordance with brand and quality standards.
  • Ensure that all pastry units operate within approved budgets, controlling costs and minimizing wastage.
  • Manage staffing across all pastry outlets, ensuring adequate coverage and skill alignment.
  • Lead innovation efforts through product development, seasonal menu trials, and the introduction of new offerings.
  • Conduct regular site visits to assess operations, provide feedback, and ensure adherence to company standards.
  • Take ownership of setting up new outlets, including pastry kitchen planning, equipment selection, hiring, and training of pastry staff.

Qualifications and Skills

  • 6–8 years of relevant experience in pastry production and kitchen operations, including at least 1 year in a supervisory or leadership capacity.
  • Degree in Hotel Management or a recognized certification in pastry arts.
  • Strong organizational and leadership skills with the ability to manage multiple outlets.
  • Experience in cost management, team training, and kitchen setup for new projects.
  • Creative approach to product development and menu innovation.
  • Ability to maintain high-quality standards under pressure and in a fast-paced environment.

How to Apply

Qualified candidates may send their updated resume to or contact for further details.

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