Pastry Chef
2 days ago
Key Responsibilities:
- Mastery in Decorating and piping.
- Attention to Detail-Carefully decorating and ensuring each pastry is consistently high quality.
- Manage inventory levels & ordering supplies
- Collaborate with kitchen team on menu development
- Oversee bakery operations
- Attention to Detail&Artistic
- Ensure quality control standards met.
- Time Management & Precision baking.
- Expertise in designing, baking, and decorating , wedding cakes, celebration cakes, layered cakes and custom designer cakes.
- Strong skills in flavour pairing, structure, and finishing techniques (buttercream& ganache)
- Ability to create visually stunning cakes that align with luxury brand aesthetics.
Requirements:
- Minimum 2 years of experience in pastry section, preferably in a high end patisserie or luxury hotel setting.
- Formal training in pastry or bakery from a recognized culinary institute is preferred.
- Passion for pastry arts and willingness to learn .
- Ability to work under pressure and multitask.
Job Types: Full-time, Permanent
Pay: ₹18, ₹28,000.00 per month
Benefits:
- Food provided
- Paid sick time
Experience:
- Working as a pastry chef: 2 years (Required)
Work Location: In person
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