Pastry Chef

Job Summary:The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and other baked goods. The role requires creativity, attention to detail, and expertise in baking techniques to deliver high-quality and visually appealing items that meet customer and brand standards.Key Responsibilities:Prepare and bake a wide...

Job Description: Pastry Chef (French Pastry Expertise)Position: Pastry ChefLocation: Milagro, Mumbai (Worli)Reporting to: Executive ChefDepartment: Kitchen / PastryEmployment Type: FullTimeOverview:Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate...

Company DescriptionIndulge in our guilt-free treats with fresh, wholesome ingredients that are free of eggs and can be tailored to suit your vegan and gluten-free preferences. Adore By Shweta is dedicated to creating delightful and healthy desserts, ensuring everyone can enjoy delicious baked goods. Our mission is to provide high-quality and customizable...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Now Hiring: Commis Chef – Italian / Bakery & PastryDIVA Restaurants by Chef Ritu DalmiaLocation: Bandra Kurla Complex, MumbaiPosition: Commis Chef (Italian / Bakery / Pastry)Availability: Immediate joiners preferredSalary: Attractive package based on experienceAccommodation: Not provided by the companyAbout DIVAFounded by acclaimed chef and restaurateur...

We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality pastries, desserts, and other sweet...

Company DescriptionSucahli Artisan BakehouseWe create naturally leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring you the freshest produce which has its own individual identity, feel and taste.Each product from our bakehouse is handcrafted and freshly baked in-house from scratch with patience...

Salary / 4000 SARWork location /Aseer - Saudi ArabiaResponsibilities:Prepare and create a wide range of classic and contemporary French pastries such as Croissant, Éclair, Macaron, Tarte, Madeleine, Soufflé, Chocolate Mousse, Crème Brûlée, and French Toast.Develop innovative recipes while maintaining authentic French taste and presentation...

Role & responsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...