Pastry Chef
1 week ago
Job Summary:
The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and other baked goods. The role requires creativity, attention to detail, and expertise in baking techniques to deliver high-quality and visually appealing items that meet customer and brand standards.
Key Responsibilities:
- Prepare and bake a wide range of pastries, desserts, breads, cakes, and cookies.
- Design and develop new dessert recipes based on current trends and customer preferences.
- Ensure quality, freshness, and presentation of all bakery products.
- Measure, mix, and bake ingredients following recipes and portion control standards.
- Decorate pastries using icing, glazes, chocolate, and fruits.
- Manage inventory of baking ingredients and supplies, and place orders as needed.
- Supervise and train junior bakers or pastry assistants.
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
- Monitor oven temperatures, baking times, and equipment maintenance.
- Collaborate with chefs for menu planning and special events.
Qualifications & Experience:
- Diploma / Certification in Bakery & Confectionery / Culinary Arts.
- Minimum 3–5 years of experience as a Pastry Chef / Baker in hotels, restaurants, or bakeries.
- Knowledge of modern dessert trends, plating styles, and international pastries.
- Understanding of food safety and hygiene regulations.
- Ability to work in a fast-paced kitchen environment.
Skills Required:
- Strong baking and decorating skills
- Creativity and innovation in dessert presentation
- Time management and organization
- Team leadership and communication
- Knowledge of ingredient costing and portion control
Salary & Benefits (Example):
Salary: As per experience
Accommodation + Food provided
Medical insurance and transportation as per company policy
Free visa and ticket after completion of contract
Job Type: Full-time
Application Question(s):
- Are you willing to relocate to kuwait?
- DO YOU HAVE PASSPORT?
Experience:
- pastry chef: 2 years (Required)
Work Location: In person
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