Executive Pastry Chef
3 days ago
We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.
Roles and Responsibility
- Manage and oversee the production of pastries, desserts, and other sweet treats.
- Develop and implement new recipes and menus to keep culinary offerings fresh.
- Supervise and train junior staff members to ensure high-quality output.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- Strong knowledge of pastry-making techniques, ingredients, and equipment.
- Excellent communication and leadership skills, with the ability to motivate teams.
- Ability to work under pressure, meeting deadlines and delivering high-quality results.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.
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