Bakery(Pastry) Chef

4 hours ago


Navi Mumbai, Maharashtra, India DC Consultants Full time ₹ 2,00,000 - ₹ 6,00,000 per year


Job Description:

 Description:

      We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).

Responsibility:

  • To prepare all types of Bakery items in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.

  • Specialized in: Bakery, Pastry, Convection, and Confectionery.

Kitchen Operations:

  •  Operating and managing the bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  •  Preparing ingredients and handling baking and other kitchen equipment.
  •  Creating pastries, baked goods, and confections, by following a set recipe.
  •  Developing new recipes for seasonal menus.
  •  Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  •  Monitoring the stock of baking ingredients.
  •  Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  •  Ensuring their section of the kitchen adheres to safety and health regulations.
  •  Supervising and training staff members, when needed.

Pastry Chef Requirements:

  •  Post-secondary training at a culinary institution.
  •  Certificate in culinary arts, pastry-making, baking, or relevant field.
  •  1 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  •  Working knowledge of baking techniques and the pastry-making process.
  •  Creative ability with artistic skill in decorating cakes and other desserts.
  •  Keen attention to detail.
  •  In-depth knowledge of sanitation principles, food preparation, and nutrition.
  •  Flexible working hours, including weekends and evenings, when necessary.
  •  Capable of working in a fast-paced, production environment.

Candidate's Profile:

  • Positive attitude, Customer Service Oriented, Polite, Mentoring


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