Junior Bakery Chef
3 days ago
Job Title: Junior Bakery Chef
Location: Andheri West
Department: Bakery / Pastry
Reports to: Head Baker / Pastry Chef
Job Type: Full-time
Salary: 25,000-45,000
Job Summary:
The Junior Bakery Chef supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other desserts. This role involves hands-on baking, following recipes, maintaining kitchen hygiene, and learning techniques to improve baking skills.
Key Responsibilities:
- Assist in the preparation and baking of bread, pastries, cakes, and desserts.
- Follow standardized recipes and portion sizes to maintain quality and consistency.
- Measure, mix, knead, and proof doughs as directed.
- Decorate cakes and pastries using icing, glazes, or other toppings.
- Operate kitchen equipment such as mixers, ovens, and dough sheeters safely.
- Maintain cleanliness and organization of the bakery station and equipment.
- Monitor inventory levels and assist in receiving and storing supplies.
- Follow food safety and hygiene standards (HACCP or equivalent).
- Assist in experimenting with and testing new recipes under supervision.
- Ensure timely preparation and delivery of bakery items during service.
Qualifications & Skills:
- 1–2 years of experience in a commercial bakery or pastry kitchen.
- Basic knowledge of baking techniques, measurements, and kitchen safety.
- Ability to follow instructions and work under pressure.
- Good teamwork and communication skills.
- Attention to detail and a passion for baking.
Job Type: Full-time
Pay: ₹25, ₹45,000.00 per month
Work Location: In person
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