Bakery chef

6 days ago

Mumbai, Maharashtra, India CRAN ENTERPRISES Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Summary:

The Bakery Chef is responsible for assisting the bakery team in the preparation, baking, and presentation of bakery products. This role involves following recipes and guidelines to produce a variety of baked goods, ensuring quality and consistency, and maintaining a clean and organized workspace. The Bakery Commis Chef plays a crucial role in supporting the daily operations of the bakery while gaining valuable experience in the culinary field.

Experience: 5-10 years

Location: Andheri

Key Responsibilities:

  • Bread Production: Prepare, bake, and present a variety of premium breads, including sourdough, ciabatta, panini, focaccia,
  • and more.Recip
  • e Development: Develop and refine recipes to create signature breads and seasonal specials.Quali
  • ty Control: Ensure consistency in taste, texture, and presentation, maintaining the highest standards of quality.Ingre
  • dient Management: Monitor inventory levels and ensure the use of high-quality, fresh ingredients.Proce
  • ss Optimization: Implement best practices for fermentation, proofing, and baking processes.Hygie
  • ne & Safety: Adhere to food safety regulations and maintain a clean, organized work environment.Colla
  • boration: Work closely with the bakery team to meet production targets and support the creation of new bakery items.
  • Key Requirements:
  • Proven experience as a bakery chef or bread baker, particularly with sourdough and other premium breads.
  • In-depth knowledge of bread fermentation, hydration, and baking techniques.
  • Familiarity with commercial baking equipment and tools.
  • Passion for artisan bread-making and willingness to innovate.
  • Strong attention to detail and commitment to quality.
  • Ability to work flexible hours, including early mornings and weekends if required.
  • Interested candidates can send their updated resume on whatsapp

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