Bakery professional
1 week ago
We are looking for a skilled Bakery professional with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in the hospitality industry and excellent culinary skills.
Roles and Responsibility
- Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation.
- Maintain a clean and organized bakery environment, adhering to health and safety regulations.
- Develop and implement new recipes and menu ideas to keep the bakery fresh and exciting.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all products meet the company's high standards of quality and presentation.
Job Requirements
- Proven experience as a Bakery Chef or similar role in a reputable hotel or restaurant.
- Strong knowledge of dough mixing, kneading, and baking techniques.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety regulations.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail, focusing on delivering high-quality products and exceptional customer service.
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