Head Baker
4 days ago
We are looking for a skilled Head Baker with 10-18 years of experience to lead our bakery team in the hospitality industry. The ideal candidate will have a strong background in pastry-making and bakery operations.
Roles and Responsibility
- Manage daily bakery operations, including dough preparation, baking, and decorating.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Supervise and train a team of bakers and pastry chefs to meet high-quality standards.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
- Implement health and safety protocols to maintain a safe working environment.
Job Requirements
- Proven experience in bakery management, preferably in a luxury hotel or resort setting.
- Strong knowledge of pastry-making techniques, ingredients, and equipment.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Strong problem-solving skills, with the ability to think creatively and outside the box.
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