Product Application Chef

Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Job Summary:The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and other baked goods. The role requires creativity, attention to detail, and expertise in baking techniques to deliver high-quality and visually appealing items that meet customer and brand standards.Key Responsibilities:Prepare and bake a wide...

Founder Chef / Culinary Co-Founder (Dessert Focus) Location: Mumbai, Maharashtra, India Employment Type: Full-Time (On-Site) Compensation: Equity + Creative OwnershipAbout edobbonedobbon is redefining convenience by creating the world's first healthy-first retail ecosystem.More than an e-grocery or a store, edobbon blends technology, trust, and wellness into...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Inej Digital Executive Lounge – MumbaiPosition: Head ChefExperience: 6–10 YearsIndustry: Hospitality | F&B | Lounge | Fine Dining | Culinary OperationsRole Overview:Ten 11 Hospitality is looking for an experienced and creative Head Chef to lead...

The RoleWe're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen. This is a key leadership role where you'll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen team and help scale our operations as we grow.If you're a creative thinker, strong on systems,...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Key ResponsibilitiesCulinary & Food ProductionExecution & Quality Control: Oversee all food preparation and cooking, ensuring every dish meets the cafe's high standards for taste, presentation, and consistency, with a strict adherence to vegan principles.Menu Development: Collaborate with the Head Chef to design, test, and implement new, innovative, and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...